Baker / Pastry Chef (m/f/d)

Employmenttype:  Full-Time

You can look forward to:

  • A safe, interesting and varied activity with a high level of responsibility.
  • An open work atmosphere in generous, bright production areas
  • Regulated work hours based on a 2-shift system
  • Flat hierarchies, short information routes and targeted decision-making structures

Your duties:

  • Independent set-up and management of production facilities
  • Ingredient preparation and processing of prescribed recipes
  • Ensuring production flow
  • Compliance with quality and recipe requirements

This is what you must have:

  • You have completed your training as a pastry chef, baker or chef or have professional experience in a comparable area
  • You are reliable, precise and responsible
  • Agile, organised approach to work
  • Quality-focused and team-oriented approach to work

Pfalzgraf is a slice of the Black Forest.

As as genuine family company, we produce exclusively in the Black Forest - 100 percent made in Germany. We intentionally prioritise regional products and producers because we want to use sustainable solutions. We meet our responsibility towards the environment and society by having one of the most state-of-the-art, resource-friendly production facilities in Europe, a place where handicraft and high-tech meet. 

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