About Pfalzgraf

A philosophy that matches our taste

For the last 35 years, we have delighted our customers with our select frozen gateaux and cake creations. Our four key values are family, employees, customers and quality, and we keep them at the heart of every decision that the company takes. As a medium-sized enterprise now managed by the 3rd generation, we apply these values with tradition and passion, both internally and externally. We are always aware of our responsibility to our customers, business partners and employees, and we take it seriously.

Our sustainable long-term decision and healthy economic growth enable us to be among the producers of high-quality baked goods in the European off-site market. We look forward to collaborating with you as partners.

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Regional and sustainable:
Black Forest quality


Our new and ultra-modern production sets benchmarks

Our production is state-of-the-art, innovative, efficient and, above all, sustainable. We are certified in accordance with the IFS Food Standard - higher level - and produce in one of Europe's most state-of-the-art facilities. Our linear and modular production applies the most stringent hygiene standards which are implemented efficiently by the Technology Plenary Assembly above the production site. The water for cooling is supplied from our own well.


Welcome to our digital showroom

Our history

At Pfalzgraf, we are proud to produce in one of Europe's most state-of-the-art facilities. We have come a long way since the days of Café Brünz.



Pfalzgraf on social media

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