More than 50 years ago, Roland and Marlene Brünz opened Café Brünz in the idyllic Waldachtal/Black Forest. Café Brünz is still owned by the family now and continues to be a popular destination for tourists and spa guests. Roland Brünz put his heart, soul and passion into laying the foundation for the later success story of Pfalzgraf Konditorei. By the mid-70s, frozen cakes and gateaux were already sent out to guests - a pioneering service at the time.
On 04/07/2016, production started in the rebuilt production - one of the most state-of-the-art facilities in Europe.
In July 2017, we move into the new administration building. Pfalzgraf Konditorei has now been completely rebuilt.
Completion of a new high shelving raw material warehouse over an area of 2,000 m2.